Elevate the efficiency of your commercial kitchen with the Blue Air refrigerated chef base, expertly designed to maintain the optimal cold temperatures required for your ingredients and foods. This heavy-duty culinary workhorse is not only built to last but also offers a valuable countertop platform where you can conveniently place your cooking equipment, effectively maximizing your workspace.

Constructed with the rigors of the commercial environment in mind, this refrigerator boasts a robust stainless steel interior and exterior for durability and easy cleaning. Each unit arrives with preinstalled heavy-duty casters, ensuring effortless mobility, quick setup, and immediate functionality. The integrated condensation evaporating system eliminates the need for a drainage connection. Plus, the utilization of Hydrocarbon refrigerants (R-290) significantly enhances energy efficiency, reducing operational costs and making this unit an eco-friendly choice for businesses committed to sustainability.

With a temperature range of 33°F to 39°F and the ability to accommodate 4" and 6" deep food pans, this chef base ensures that your ingredients stay at their peak freshness. Practical features include a removable front thermometer panel and grille for hassle-free access to the refrigeration system. The epoxy-coated evaporator mitigates potential corrosion, guaranteeing long-term reliability. Equipped with drawer slides that can withstand up to 200 lbs. per drawer without deflection, this NSF/ANSI Standard 7 compliant unit is engineered to meet the demanding needs of a bustling kitchen while keeping your ingredients impeccably chilled and ready for culinary excellence.